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    You are in: Home / Recipes / Southwest Mac-N-Cheese Recipe
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    Southwest Mac-N-Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 02, 2009

      Wow! This was so good. We don't like black beans, so I used a can of plain chili beans, drained. I also added 1 zucchini cubed (cooked). I did not use the tabasco chipotle pepper sauce. All of the flavors went so well together and it is really easy to make. Thanks for sharing this one! We will make it often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      Successful and quick family meal - made for PAC 2008. We cannot get tinned black beans here so I used tinned mushrooms instead and plain tinned tomatoes - very yummy thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      This made for a good clean out the pantry meal. I used 1 lb of ground beef, a large bag of frozen corn and kidney beans (didn't have black beans), and replaced the garlic with garlic salt. We also used 2 packages of macaroni and cheese, and finally, I eyeballed the spices, and cooked everything down longer than called for. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southwest Mac-N-Cheese

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 86
    28%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 380.0 mg
    15%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 0.1 g
    0%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    macaroni shells and cheese

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