Recipe by *sweetomato*
Nice creamy casserole for the slow cooker.
Top Review by ChaCha & Junior
Need to drain the corn (it was too watery when we didn't) and make sure the cream cheese is softened before putting into the crockpot (although whisking it helped). I'd also add some onions next time and have some extra green chiles to add right before serving for a little extra kick.
- 3 (14 ounce) cans white corn, drained (preferably shoepeg)
- 2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild)
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter