Southwest Green Chile Corn Casserole

READY IN: 3hrs 10mins
Recipe by *sweetomato*

Nice creamy casserole for the slow cooker.

Top Review by ChaCha & Junior

Need to drain the corn (it was too watery when we didn't) and make sure the cream cheese is softened before putting into the crockpot (although whisking it helped). I'd also add some onions next time and have some extra green chiles to add right before serving for a little extra kick.

Ingredients Nutrition

  • 3 (14 ounce) cans white corn, drained (preferably shoepeg)
  • 2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild)
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup butter

Directions

  1. Place all ingredients in slow cooker and cook on low for 3 hours.
  2. This can also be baked in the oven at 350 for 30-40 minutes.

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