Southwest Green Bean Casserole

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READY IN: 45mins
Recipe by palmer474houston

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.

Ingredients Nutrition

  • 16 ounces alfredo sauce, with roasted red pepper by classico
  • 14 12 ounces diced tomatoes, fire roasted with garlic by hunts drained
  • 29 ounces sliced green beans, kitchen style by green giant drained
  • 1 13 cups French-fried onions, by french's
  • 12 teaspoon seasoning, by tony chachere's original creole (use as desired)


  1. 1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
  2. 2. BAKE at 350 degrees F for 30 minutes or until hot.
  3. 3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.

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