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    You are in: Home / Recipes / Southwest Georgia Pound Cake Recipe
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    Southwest Georgia Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Barb Gertz's Note:

    What more can I say, this recipe comes courtesy Paula Deen. For a real treat, serve yourself a slice while it's still warm. If you use Splenda instead of sugar use the Splenda sugar blend for baking, It comes in a small yellow and orange bag.

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    Units: US | Metric


    1. 1
      Generously grease and flour a 10-inch bundt pan: DO NOT PREHEAT OVEN.
    2. 2
      Using an electric mixer, cream the butter and sugar together until fluffy; add the eggs one at a time, beating well after each addition.
    3. 3
      Sift together the flour, baking powder, and salt; alternately add flour mixture and heavy cream to the butter-sugar mixture, beginning and ending with flour; stir in flavoring.
    4. 4
      Pour batter into prepared pan; PUT INTO COLD OVEN and set the temperature to 325°F Bake for 1 hour and 15 minutes WITHOUT OPENING THE DOOR (DON'T PEEK); Bake an additional 15 minutes if necessary.
    5. 5
      Remove from the oven and cool in pan for 15 minutes, invert cake onto cake plate.

    Ratings & Reviews:

    • on September 12, 2013


      This is the best pound cake you'll ever make. I've made this and my favorite, traditional, sour cream, pound cake at the same time for a fundraiser and this recipe was SO much yummier. It's also great with a lemon glaze or raspberry compote on top!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010


      Made this during the blizzard last week & I must say that I've made some really good Pound Cakes but this is the best one yet! Perfect color, flavor & very moist! My family loved it & I will definately make it again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007


      great cake thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Georgia Pound Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 411.8
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.3 g
    Cholesterol 120.6 mg
    Sodium 118.7 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 0.6 g
    Sugars 37.6 g
    Protein 5.2 g

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