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    You are in: Home / Recipes / Southwest Fusilli With Leftover Turkey Recipe
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    Southwest Fusilli With Leftover Turkey

    Average Rating:

     2 Total Reviews

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    • on December 29, 2004

      Good, but not spectacular. Would work well as a cold pasta salad, I think. We didn't use the spinach and also left out the mushrooms. I think it would have been a great accompaniment, but doesn't hold up as the main dish...though my husband and brother in law did come back for thirds!

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    • on April 14, 2004

      This was a nice light tasting dinner. I used up a lot of leftover things in the fridge so my amounts were not specifically the same as yours (more mushrooms, slightly less turkey etc.). I also only used 1 tbsp. of oil and omitted the parmesean. But it was very nice. I'm looking forward to trying it cold as a salad too! Thanks so much!!

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    Nutritional Facts for Southwest Fusilli With Leftover Turkey

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 85
    57%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.3 mg
    2%
    Sodium 521.2 mg
    21%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.6 g
    26%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    fusilli

    italian seasoning

    turkey

    Detailed Nutrition Values About Nutrition Info

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