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    You are in: Home / Recipes / Southwest Frito Pie Recipe
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    Southwest Frito Pie

    Average Rating:

     2 Total Reviews

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    • on January 22, 2012

      Charlotte J's great picture caught my eye and prompted me to try this recipe. This was yummy for a cold winter's afternoon. We used green onion, lettuce, tomato, Mexican blend cheese, sour cream, fresh cilantro, and guacamole as toppers to the Frito's and meat mixture. I would have liked it a bit spicier, but DH thought it was good the way it was. If at all possible, use the fresh cilantro; it gave the dish a great taste! I may half again the chili powder next time to give it a bit more kick, but overall a tasty, easy meal! Thanks for sharing diner!!

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    • on January 20, 2012

      I love Frito Pies, Walking Tacos or whatever other name you want to give them. I used Penzey's Regular Chili Powder, that was alright but I like Ortega's Taco Seasoning the best. Thank you for posting. Made for Please Review My Recipe 2012

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    Nutritional Facts for Southwest Frito Pie

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.0
     
    Calories from Fat 142
    47%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 98.2 mg
    32%
    Sodium 560.5 mg
    23%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.4 g
    5%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    corn chips

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info
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