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    You are in: Home / Recipes / Southwest Easy Oven Chicken Recipe
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    Southwest Easy Oven Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 02, 2012

      Have made this a few times for our family and it's been added to the 'meal plan' cookbook. Adding a load of cheese to the leftovers makes this a tasty dip as well.

      One time I tried adding rice (oven rice: 1 part rice, 2 parts liquid 1hr at 350). It had turned out okay but I think I might either do less rice or just keep it as the original recipe.

      Not so awesome in a crockpot--I'd recommend tinkering with the original recipe if you wanted this to be a regular crockpot meal.

      10/1/2012 UPDATE: We make this regularly and refer to it as "Naked Burritos." We serve it on a bed of rice, and for those that can do dairy it is topped with cheese and sour cream. We consume it with tortilla chips rather than forks. We have been enjoying this gem for at least 7yrs now!

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    • on August 12, 2009

      pretty good, though I altered it a bit, nice and easy.

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    • on February 07, 2009

      mmm mmm good!!We loved it , lots of flavour but I thought it would be a bit more spicy, mext time I will probably add a little more heat. Very easy to put together, made for the EASY DOES IT event in the photo forum. Definately would make it again, thanks for posting.

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    Nutritional Facts for Southwest Easy Oven Chicken

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 38
    97%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 72.6 mg
    24%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 15.3 g
    61%
    Sugars 1.9 g
    7%
    Protein 42.1 g
    84%

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