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1/1 Photo of Southwest Drunken Meatball Soup (Abondigas Borrachas Sopa)
This is a hearty soup that could be the star of the meal or the meal itself. Very tasty. The chipotle in adobo can be found on the Latin aisles in most markets. CAUTION: use only 2 chipotle chilis NOT two cans of chile. The ale used in this recipe should be a dark ale or a hearty lager. I used Mississippi Mud Black and Tan--it was the only ale we had stashed in our "party emergency" refrigerator in the garage. I tasted a sip and decided, "hey, this isn't bad." I used one pint in the recipe and tasted two more pints while cooking. All the pints turned out to be delicious! Hic! Don't worry, the alcohol will cook away in the crock pot, but if you choose, taste your ale while cooking. Created for RSC #12 Contest.
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo