Southwest Crock Pot Pork Tenderloin
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 pork tenderloin
- 1 medium onion, chopped
- 1 -2 cup of new mexico green chili peppers or 1 -2 cup jalapeno, diced
- 2 -3 garlic cloves, minced
- 1 -2 teaspoon cayenne pepper (optional)
- 1 1⁄2 - 2 cups water
directions
- Place the pork tenderloin in the crock pot.
- Place the remaining ingredients on top of the pork tenderloin.
- Cook on low for approximately 8 hours.
- If the water is low before the cooking time is up, add 1/2 cup of water at a time.
- If there is water left over after cooking, drain the water.
- Shred with fork, then serve with tortillas or use as taco/burrito filling.
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Reviews
-
This had a very nice flavor, the meat was tender and the gravy was good. I used 1 cup of water mixed with the other ingredients and poured over the roast. I removed the meat after 7 hours and thickened the liquid in the crockpot with 2 T corn starch/2 T water mix. I turned the crock on high and left the lid off. The gravy thickened in about 30-45 minutes. Next time I will brown the meat first for a nicer presentation.