Southwest Crock Pot Chicken

Submitted by Chef #1254912

"This crock pot recipe is super easy and taste delish as taco filling or on rice."

 

• Ready In: 3hrs 3mins
• Ingredients: 4
• Yields: 4 chicken breasts
• Serves: 4

ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 2 (15 ounce) cans corn, drained
• 1 (16 ounce) jar salsa
• 4 chicken breasts

directions

1. Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
2. Put in tortillas with sour cream and cheese or serve over rice.

Reviews

[pattygogo]

This was so delicious! I used frozen corn instead of canned corn-personal preferance, and it came out perfect. Love the flavor and super easy. Great Cinco de Mayo meal.

 

[L.A. Stewart]

This is amazing! I made this for Cinco de Mayo and it is so flavorful! We had it with some cornbread on the side. Thank you so much for sharing! A keeper for sure! XO LA :-)

 

[mich26]

There's another recipe on 'zaar just like this... and it's fantastic!