Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / SouthWest Crispy Taco Pizza #RSC Recipe
    Lost? Site Map

    SouthWest Crispy Taco Pizza #RSC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    julesnyc's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Pizza and tacos are my two favorite foods and often times I cant decide between the two - so I created this recipe to have both! This recipe is very adaptable, so add your favorite taco toppings if desired

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    14

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450. Place rack in low position and place a pizza stone.
    2. 2
      In bowl, combine yogurt, ranch, lemon juice and zest, chipotle tobacco and chives. Cover and refrigerate until ready to use. In large sauté or cast iron pan, add onions, poblano and jalapeno. Season with salt and pepper and cook on medium high, stirring often until softened – about 7 minutes. Add half of the garlic and all of the ground pork and continue cooking until pork is no longer pink – about 5 minutes. Drain any excess grease from pan. To pan, add chili powder, cumin, coriander, taco sauce and corn. Simmer 15 minutes. While sauce is simmering, prepare crust. Sprinkle pizza stone with cornmeal. Roll or stretch dough to 14”. Brush olive oil and remaining garlic over surface. Transfer to pizza stone and bake 4-5 minutes. Add meat sauce, and cheese and continue baking 10-12 minutes or until cheese is browned and bubbly. Remove from oven and add lettuce, pico de guillo and olives. Drizzle with yogurt sauce. Slice pizza and enjoy!
    3. 3
      **NOTE – if you don’t have a pizza stone, place dough on a baking sheet or pizza pan that has been dusted with cornmeal and prebake 4-5 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for SouthWest Crispy Taco Pizza #RSC

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 828.5
     
    Calories from Fat 541
    65%
    Total Fat 60.2 g
    92%
    Saturated Fat 26.5 g
    132%
    Cholesterol 157.2 mg
    52%
    Sodium 1541.8 mg
    64%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.4 g
    45%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    Greek yogurt

    Hidden Valley® Original Ranch® Light Dressing

    pizza dough

    pico de gallo

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites