Southwest Crab Cakes

"This is a wonderful appetizer. I love to make this before another Mexican main dish."
 
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Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In medium bowl, combine all ingredients except crabmeat and oil; blend well.
  • Gently fold in crabmeat; avoid breaking lumps of crabmeat.
  • Using a 1/3 measuring cup, divide mixture into 6 portions. Shape cakes into 2 1/2 x 1/2-inch cakes.
  • Add enough oil to cover the bottom of a large skillet (about ? cup). Heat oil over medium-high heat until hot.
  • Gently add the crab cakes; fry each side until deep golden brown (about 4 to 5 minutes per side).
  • Drain on paper towels.
  • Serve immediately.

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RECIPE SUBMITTED BY

I am a stay at home mom, and I love to experiment with new recipes. FoodTV is always on and I gain much knowledge tunning into shows like "Good Eats", "30 Minute Meals" and "Paula's Homecooking". This website has been a favorite of mine for a few years but I just joined as a member. For Christmas my husband upgraded me to a premium membership. It has really been worth it. Review my recipes, please!!! Oh and I am also a Tupperware Lady...PM if you want to order from anywhere online!
 
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