Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

A Patio Party Treat!

Ingredients Nutrition

Directions

  1. Preheat oven to 325F.
  2. Combine the crushed chips and butter and press into a 9" springform pan.
  3. Bake 15 minutes.
  4. Set aside to cool.
  5. In large mixing bowl, whip cream cheese until fluffy.
  6. Beat in the salt and eggs, one at a time until smooth.
  7. Fold in the shredded cheese and green chilies.
  8. Pour into the prepared crust and bake for 30 minutes.
  9. Combine the sour cream and taco seasoning and pour over the hot cheesecake.
  10. Cool to room temperature and then refrigerate overnight.
  11. Just before serving, garnish decoratively with the diced and chopped vegetables.
  12. A spiral pattern works nicely.
  13. Serve with accompanying salsa.

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