Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwest Cornbread Pudding Recipe
    Lost? Site Map

    Southwest Cornbread Pudding

    Southwest Cornbread Pudding. Photo by GeoJLevyCooks

    1/1 Photo of Southwest Cornbread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    GeoJLevyCooks's Note:

    This dish is a cross between traditional cornbread and sweet corn pudding. It can be served as a side dish for brunch or dinner and as an alternate dressing at Thanksgiving. This dish took first place in a local cooking contest in Santa Barbara and will be featured on an upcoming episode of the Cooking Channel's Perfect 3 show with Kelsy Nixon, Enjoy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    Units: US | Metric


    1. 1
      Pre-heat oven to 350 deg.
    2. 2
      Coat a 9” x 13” baking pan with Pam.
    3. 3
      Grill the peppers until chared on all sides. Put in a non-reactive bowl, cover and let sweat for 30 minutes. Skin and seed, and coarsely chop.
    4. 4
      Mix together the first 3 ingredients in a small bowl.
    5. 5
      Combine the next 7 ingredients in a large bowl and gradually stir in the wet ingredients.
    6. 6
      Add in the corn, beans, chilies, peppers and cheese and combine all ingredients.
    7. 7
      Pour into greased baking dish, and bake for 35 minutes. Remove from oven, place the sliced peppers on top and return to the oven for 10 minutes or until firm in the middle.
    8. 8
      Remove from the oven and cool slightly.
    9. 9
      Cut into squares or scoop out and serve warm, garnish with a dollop of Mexican crema or the sour cream.

    Browse Our Top Corn Recipes

    Ratings & Reviews:


    Nutritional Facts for Southwest Cornbread Pudding

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.1
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 8.6 g
    Cholesterol 51.3 mg
    Sodium 415.7 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.6 g
    Sugars 8.7 g
    Protein 6.2 g

    The following items or measurements are not included:

    Mexican crema

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites