Southwest Corn & Green Chili Dip

Total Time
Prep 15 mins
Cook 0 mins

Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.

Ingredients Nutrition


  1. Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
  2. Flavor is better if allowed to set overnight or up to two days.
  3. Serve with corn chips.
Most Helpful

Mmmmm, super creamy, super tasty and soooo moreish!!!! I made half the recipe and even though it still made a big amount of dip, it was devoured quickly, cause it was so good! I left out the green chilies using only the jalapenos and even so the dip was a little bit hotter than I had thought it would be. Next time I will further reduce the amount of jalapenos used. That said the heat was a great contrast to the sweetness of the corn and bell pepper (I used a yellow one). An absolutely yummy taste combination! I will most definitely make this dip over and over again as it is a real winner and crowd pleaser! THANK YOU SO MUCH for sharing this wonderful recipe with us, BakingBaby! Made and reviewed for Everyday Is A Holiday Tag Game May 2010.

Lalaloula May 13, 2010

I so enjoyed this dip! I used corn fresh from the garden, just cut off the cob, not cooked. I left out the jalapenos and halved the recipe. It was so good! Thanks! Made for Newest Zaar Tag.

Sharon123 September 09, 2009