Southwest Corn Chowder

Be the first to review
Recipe by OU Amy Miller

Great light flavorful soup!

Ingredients Nutrition


  1. Cut boneless,skinless chicken breasts into cubes.
  2. In a 3 quart sauce pan cook chicken and onion in oil until juices run clear.Stir in cumin.
  3. Add broth,corn,picante sauce, and peppers and bring to a boil.
  4. Combine cornstarch and water-stirring until smooth.Stir cornstarch mixture into soup.Bring to a boil.
  5. Cook and stir occasionally for 25-35 minute or until slightly thickened.Serve topped with cheese if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a