Prep 5 mins
Cook 30 mins
This is a great side dish to make with ingredients you probably have in your pantry and refrigerator.
- 1 (11 ounce) can corn niblets, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 (10 ounce) can rotel
- 3⁄4 cup instant rice
- 3 eggs
- 1 1⁄2 cups shredded sharp cheddar cheese
- Combine first 5 ingredients and place in a greased 2 quart casserole dish.
- Top with the cheese and bake at 350 degrees farenheit for 30-45 minutes.