Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a great side dish to make with ingredients you probably have in your pantry and refrigerator.

Ingredients Nutrition

  • 1 (11 ounce) can corn niblets, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (10 ounce) can rotel
  • 34 cup instant rice
  • 3 eggs
  • 1 12 cups shredded sharp cheddar cheese

Directions

  1. Combine first 5 ingredients and place in a greased 2 quart casserole dish.
  2. Top with the cheese and bake at 350 degrees farenheit for 30-45 minutes.

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