Southwest Corn and Cumin Salad

READY IN: 5mins
Recipe by BakinBaby

This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.

Top Review by Lori Mama

My husband really liked this salad. I, however, found the cumin just a bit to overpowering and will decrease the amount to 2 tsp. next time. Very refreshing. Made for Photo Tag. :)

Ingredients Nutrition

Directions

  1. Combine all ingredients in a serving bowl. Season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level.
  2. Cool and refrigerate for at least 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a