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    You are in: Home / Recipes / Southwest Corn and Cumin Salad Recipe
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    Southwest Corn and Cumin Salad

    Southwest Corn and Cumin Salad. Photo by Lori Mama

    1/1 Photo of Southwest Corn and Cumin Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BakinBaby's Note:

    This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a serving bowl. Season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level.
    2. 2
      Cool and refrigerate for at least 1 hour.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 03, 2011


      My husband really liked this salad. I, however, found the cumin just a bit to overpowering and will decrease the amount to 2 tsp. next time. Very refreshing. Made for Photo Tag. :)

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    • on July 13, 2009


      Made for Everyday is a Holiday! This is a fabulous salad and great for those hot summer night when you really don't want to cook. All of us thoroughly enjoyed it ~ even DD who sometimes turns up her nose at things like this tried it. It was nice and refreshing and the mix of flavors was great. I did use frozen corn that I had thawed instead of canned corn. I think this would also be good with a squeeze of lime juice! Thanks for posting this BB!

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    • on March 14, 2009


      I just whipped this up for DH's lunch. I used cayenne pepper instead of hot sauce. He enjoyed the taste but thought there was a little too much mayo. Next time I will use about 2/3rds of what it calls for. Made for Newest Zaar Tag

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    Nutritional Facts for Southwest Corn and Cumin Salad

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.0
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 2.5 g
    Cholesterol 11.4 mg
    Sodium 1083.1 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 5.9 g
    Sugars 10.2 g
    Protein 7.5 g

    The following items or measurements are not included:


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