Prep 10 mins
Cook 0 mins
Tangy and different. A nice choice to go along with fish tacos. I have used rice wine vinegar when I ran out of white balsamic.
- Combine jelly, vinegar and seasonings.
- Drizzle olive oil and whisk into vinegar mixture until combined.
- Pour over chopped cabbage, jalapeno and cilantro.
- Refrigerate at least 1 hour.