Southwest Chowder

READY IN: 20mins
Recipe by Nickeletta

A Quick Cooking recipe.... I'm a bit surprised I didn't find this already posted. I love chowders in the fall and winter when the weather is chilly!

Top Review by blakems

The 1st recipe I ever chose to that was aweful!. The ingredients sounded tempting to me but the chowder was very bland and had a "turn off" texture. Good thing I didn't double the recipe it like I almost did.

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, saute onion and bacon until crisp.
  2. Stir in the flour, cumin, chili powder and garlic powder.
  3. Bring to a boil, cook and stir for 1 minute or until thickened.
  4. Stir in hashbrowns, broth, cream corn, Mexicorn and chilies.
  5. Reduce heat and simmer, uncovered for 10 mintes or until heated through.
  6. Garnish with sour cream if desired.

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