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This has been a hit with all of the pepper eaters I know. It's not "TOO" hot, and it has a great flavor. I found that letting it cure longer really brings out the chile oils and deep chipotle smokey flavors. It is worth the wait. If you like chipotle that is. (On my next batch I might also add some "Tabasco" Chipotle Sauce for some kick)
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 10
The following items or measurements are not included:
chipotle chiles in adobo