Recipe by TxGriffLover
This dip is perfect for vegetables, crackers, or even spread on bread. If you can't find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles to taste.
Top Review by EmilyStrikesAgain
I give this 4 stars but my guests at my BBQ give it 5! It had a great taste, though it definitely tasted better with crackers (used Cheez Its Low Fat and Cheez Its Hot and Spicy) than with veggies (carrots and celery).
- 1 lb shredded chipotle cheddar cheese
- 4 -6 cloves garlic, finely minced
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- hot sauce