Prep 10 mins
Cook 1 hr
From "Dining by Design". Sounds yummy
Make and share this Southwest Chile Corn Bread recipe from Food.com.
- Preheat the oven to 325 degrees. Coat a 9-inch-square baking pan with the cooking spray.
- Combine the flour, cornmeal, baking powder and salt in a medium bowl.
- Cream the butter and sugar in a large bowl. Beat in the eggs, one at a time, mixing well after each addition. Mix in the flour mixture, chiles, corn and Cheddar and Monterey Jack cheeses. Pour into the baking pan.
- Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
- Yield: 6 servings.