Southwest Chile Corn Bread

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READY IN: 1hr 10mins
Recipe by beckas

From "Dining by Design". Sounds yummy

Ingredients Nutrition


  1. Preheat the oven to 325 degrees. Coat a 9-inch-square baking pan with the cooking spray.
  2. Combine the flour, cornmeal, baking powder and salt in a medium bowl.
  3. Cream the butter and sugar in a large bowl. Beat in the eggs, one at a time, mixing well after each addition. Mix in the flour mixture, chiles, corn and Cheddar and Monterey Jack cheeses. Pour into the baking pan.
  4. Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
  5. Yield: 6 servings.

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