Total Time
30mins
Prep 15 mins
Cook 15 mins

Great for the oven or a charcoal grill. The grill gives it that added flavor.

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/8th inch thickness. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. Secure with toothpicks.
  2. In a shallow bowl; combine the bread crumbs, parmesan cheese, chili powder, salt and cumin.
  3. Coat chicken with flour, then dip in butter and roll in crumb mixture.
  4. Place wraps, seam side down, in a greased 13 inch baking dish. Bake, uncovered, at 400 degrees for 25 minutes or until chicken juices run clear.
  5. If you choose to grill, place on rack for about 15 minutes or until chicken is slightly crisp.

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