Southwest Chicken with Chipotle Cream

Total Time
55mins
Prep 10 mins
Cook 45 mins

Adjust the chiles to your taste: add as many as you can tolerate! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place chicken in an ovenproof baking dish, and place in preheated oven, and bake for 25 minutes.
  3. Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth.
  4. Heat butter and flour in a large skillet and blend until smooth; add heavy cream and sour cream, whisking until smooth.
  5. Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
  6. After chicken has baked 25 minutes, remove from oven and drain any fat.
  7. Pour chipotle cream over chicken and top with grated queso cheese.
  8. Replace chicken in oven and bake for about 20 minutes more, or until cheese just starts to brown.
  9. Remove from oven and serve with extra sauce spooned over chicken and garnished with minced chipotle chiles, if desired.
  10. Goes good with steamed rice (and extra sauce on top).
Most Helpful

5 5

So wonderful! This dish makes your tastebuds utterly happy! I make this for my family at least once a month. This goes great with #33161 Tex-Mex Rice. It is better than going out for Mexican food. Just make extra sauce when you make this recipe and smother the rice in it. For leftovers I put Tex-Mex rice in a ziploc then a piece of chicken and pour a little sauce over all and freeze. Makes great individual meals.

5 5

I made this recipe with sauteed chicken cutlets. It was fast and delicious. The sauce is incredible; it goes great with everything: vegetables, pasta...you name it. We had it over pan fried potatoes, cauliflower, pasta. It last in the refrigerator for quite a while; we save it in Tupperware for at least a week. It's really a life saver.

5 5

Well as the 35th reviewer, I have to agree this was absolutely delicious! I doubled the sauce to have extra for rice and used 5 chipotle chilies. Next time I am going to saute some big shrimp and and use this sauce, as it would be great on anything!