Southwest Chicken Soup
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 onion, diced
- 1 red pepper, seeded and diced
- 1 jalapeno, seeded and diced
- 1 tablespoon vegetable oil
- 15 ounces hominy
- 15 ounces kidney beans
- 15 ounces black beans
- 16 ounces salsa (chunky)
- 32 ounces chicken broth
- 2 cups cooked chicken, shredded
- 1⁄4 cup cilantro, chopped
- sour cream (to garnish)
directions
- In a pot over medium heat, saute onion, pepper and jalapeno in oil until soft, about 7 minutes.
- Add hominy, beans, salsa and chicken broth. Bring to a boil, reduce heat and stir in chicken. Cover and cook 5 to 10 minutes more until heated through. Stir in cilantro. Serve with more cilantro and sour cream if desired.
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RECIPE SUBMITTED BY
I love to cook, but with two daughters with busy schedules, I'm looking for quick and easy recipes that don't taste quick and easy. My husband is in the Army, so our travels have taken us around Europe and to Australia, as well as to many places here in the U.S. My cooking tastes reflects the foods we've enjoyed in the places we've lived.
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