Prep 10 mins
Cook 15 mins
I found this in my local newspaper's cooking section. It is different than some others in that it has hominy in it.
- In a pot over medium heat, saute onion, pepper and jalapeno in oil until soft, about 7 minutes.
- Add hominy, beans, salsa and chicken broth. Bring to a boil, reduce heat and stir in chicken. Cover and cook 5 to 10 minutes more until heated through. Stir in cilantro. Serve with more cilantro and sour cream if desired.