Southwest Chicken Soup

READY IN: 7hrs 20mins
Recipe by Kate in Ontario

This is a recipe I adapted from a Betty Crocker recipe. You can cut back on the Cajun seasoning if desired or for the more adventuresome add some fresh chiles to taste near the end of cooking time.

Top Review by justcallmetoni

Another dip in the temperature and I was seeking a soup that could warm me in temperature and taste. This tasty dish had it all, good flavors, textures and tastes. I used 1 tablespoon of Recipe #92066 and also added 1/2 can of hatch chilis leftover from another dish. Other than that made as directed and finished with 11 cups of heart and body warming soup. (Contrary to the NI on Zaar this was 4 points when run through the WW Recipe Builder.)

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Place in crock pot and cook covered on low for 7-8 hours.
  3. Ladle in bowls and add garnish if desired.

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