Southwest Chicken Soup
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 large onion, diced
- 1 green bell pepper, diced
- 14.79 ml minced garlic
- 1 jalapeno pepper, diced
- 340.19 g can corn
- 340.19 g can black beans (rinsed &drained)
- 396.89 g can diced tomatoes
- 946.36 ml chicken broth
- 29.58 ml cumin
- 7.39 ml chili powder
- 11.09 ml italian seasoning
- 44.37 ml lime juice
- 22.18 ml salt
- 4.92 ml black pepper
directions
- 1. Cook chicken in non stick skillet until done. Salt and pepper to taste. 2. Add onion, bell pepper, jalapeno, and garlic.
- Cook until veggies are tender.
- 3. In a large sauce pan add chicken broth, corn, rinsed and drained black beans, canned tomatoes, lime juice.
- 4. Bring to a boil.
- 5. Add seasonings: cumin, pepper, italian seasoning and salt and pepper to taste.
- 5. add chicken and veggies from skillet, bring to a boil.
- 6. Serve with cheese, sour cream, tortilla chips.
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