Total Time
50mins
Prep 20 mins
Cook 30 mins

Southwest chicken soup with black beans and corn. Real comfort food yummy for the fall/winter.

Ingredients Nutrition

Directions

  1. 1. Cook chicken in non stick skillet until done. Salt and pepper to taste. 2. Add onion, bell pepper, jalapeno, and garlic.
  2. Cook until veggies are tender.
  3. 3. In a large sauce pan add chicken broth, corn, rinsed and drained black beans, canned tomatoes, lime juice.
  4. 4. Bring to a boil.
  5. 5. Add seasonings: cumin, pepper, italian seasoning and salt and pepper to taste.
  6. 5. add chicken and veggies from skillet, bring to a boil.
  7. 6. Serve with cheese, sour cream, tortilla chips.