Southwest Chicken Soup

READY IN: 25mins
Recipe by chef 1026044

This was given to me by my sister in law, and it's become a family favorite

Top Review by Starrynews

Great soup! I omitted the salt and used some salsa as I was out of tomatoes. The flavor was wonderful. Thanks for sharing! Edited to add: I tried it again with tomatoes, as directed, and it was excellent again. I love how quick and simple this is to prepare!

Ingredients Nutrition


  1. Heat oil to medium in large soup pot.
  2. Brown meat, onion, garlic and spices.
  3. Add all canned ingredients and bring to low boil.
  4. Reduce heat and simmer 15 minutes.
  5. Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
  6. Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.

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