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    You are in: Home / Recipes / Southwest Chicken Soup Recipe
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    Southwest Chicken Soup

    Southwest Chicken Soup. Photo by happynana

    1/2 Photos of Southwest Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chef 1026044's Note:

    This was given to me by my sister in law, and it's become a family favorite

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    Units: US | Metric


    1. 1
      Heat oil to medium in large soup pot.
    2. 2
      Brown meat, onion, garlic and spices.
    3. 3
      Add all canned ingredients and bring to low boil.
    4. 4
      Reduce heat and simmer 15 minutes.
    5. 5
      Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
    6. 6
      Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on August 19, 2009


      Great soup! I omitted the salt and used some salsa as I was out of tomatoes. The flavor was wonderful. Thanks for sharing! Edited to add: I tried it again with tomatoes, as directed, and it was excellent again. I love how quick and simple this is to prepare!

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    • on November 09, 2010


      Excellent - great flavor! I loved the tortilla method (I used 8, not sure how many it was supposed to be). I used a can of tomatoes and a can of chillies since that is what I had. I also used less oil and salt and doubled the broth. This would even be just as good without the chicken as a vegetarian tortilla soup!

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    • on February 05, 2010


      Nice soup! Very easy, made a very tasty meal and very quick! Loved the ease of the recipe. I made as directed except I all ready had some tortillas strips and used them. Made for the Best of 2009 Cookbook Swap.

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    Nutritional Facts for Southwest Chicken Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.3
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 10.5 g
    Cholesterol 64.7 mg
    Sodium 878.9 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 7.2 g
    Sugars 2.6 g
    Protein 22.9 g

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