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    Southwest Chicken Soup

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 09, 2010

      Excellent - great flavor! I loved the tortilla method (I used 8, not sure how many it was supposed to be). I used a can of tomatoes and a can of chillies since that is what I had. I also used less oil and salt and doubled the broth. This would even be just as good without the chicken as a vegetarian tortilla soup!

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    • on February 05, 2010

      Nice soup! Very easy, made a very tasty meal and very quick! Loved the ease of the recipe. I made as directed except I all ready had some tortillas strips and used them. Made for the Best of 2009 Cookbook Swap.

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    • on August 19, 2009

      Great soup! I omitted the salt and used some salsa as I was out of tomatoes. The flavor was wonderful. Thanks for sharing! Edited to add: I tried it again with tomatoes, as directed, and it was excellent again. I love how quick and simple this is to prepare!

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    Southwest Chicken Soup. Recipe by Kate in Ontario

    Southwest Chicken Soup

    By Kate in Ontario
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    Nutritional Facts for Southwest Chicken Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.3
     
    Calories from Fat 214
    48%
    Total Fat 23.8 g
    36%
    Saturated Fat 10.5 g
    52%
    Cholesterol 64.7 mg
    21%
    Sodium 878.9 mg
    36%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.6 g
    10%
    Protein 22.9 g
    45%
    Detailed Nutrition Values About Nutrition Info
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