Southwest Chicken Soup

Total Time
25mins
Prep
10 mins
Cook
15 mins

This was given to me by my sister in law, and it's become a family favorite

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Ingredients

Nutrition

Directions

  1. Heat oil to medium in large soup pot.
  2. Brown meat, onion, garlic and spices.
  3. Add all canned ingredients and bring to low boil.
  4. Reduce heat and simmer 15 minutes.
  5. Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
  6. Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.
Most Helpful

5 5

Great soup! I omitted the salt and used some salsa as I was out of tomatoes. The flavor was wonderful. Thanks for sharing! Edited to add: I tried it again with tomatoes, as directed, and it was excellent again. I love how quick and simple this is to prepare!

5 5

Excellent - great flavor! I loved the tortilla method (I used 8, not sure how many it was supposed to be). I used a can of tomatoes and a can of chillies since that is what I had. I also used less oil and salt and doubled the broth. This would even be just as good without the chicken as a vegetarian tortilla soup!

5 5

Nice soup! Very easy, made a very tasty meal and very quick! Loved the ease of the recipe. I made as directed except I all ready had some tortillas strips and used them. Made for the Best of 2009 Cookbook Swap.