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    You are in: Home / Recipes / Southwest Chicken Salad Recipe
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    Southwest Chicken Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 30, 2011

      I never heard of marinating a chicken breast or any other type of meat, poulty or seafood AFTER grilling/cooking. I would marinate the chicken breast (whole) for this salad for at least a couple of hours and then grill it. I would slice it just before topping the salad.

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    • on June 17, 2014

      it was good but dressing was lacking southwest kick...added a pinch of red pepper flakes too

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    • on May 15, 2010

      Excellent recipe! Im eating it right now and i made it last night too! Its really yummy and so much better making it at home knowing where the ingredients came from. I did make a big goof last night...i didnt have chili powder so i used cayene,big mistake( it was good,but soooo hot ).Thanks ..ill be making this alot (:

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    • on November 07, 2009

      I only made the dressing portion of this recipe. We used it as a dipping sauce for quesadillas. I have had the salad at McD's before, and this dressing is pretty darn close to the original.

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    • on April 14, 2009

      Instead of regular cilantro in the marinade, I used a little bit of Goya's Cilantro Cooking base. It was really lovely chicken. I tweaked the dressing and put fresh cilantro in it. I am a cilantro fan. I've never actually had the one from McDonalds because it's over priced and the salad dressing is too oily. And why buy it there when I can make this awesome recipe at home!

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    • on August 06, 2008

      This is a great alternative to the McDonald's salad. I made it without the pepper and it still tastes. I love this salad.

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    • on April 15, 2008

      This salad was out of this world!! SO yummy, and I think better than McDonald's. Thanks!!

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    Nutritional Facts for Southwest Chicken Salad

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1040.1
     
    Calories from Fat 506
    48%
    Total Fat 56.2 g
    86%
    Saturated Fat 8.5 g
    42%
    Cholesterol 75.9 mg
    25%
    Sodium 1154.4 mg
    48%
    Total Carbohydrate 102.1 g
    34%
    Dietary Fiber 22.0 g
    88%
    Sugars 18.7 g
    75%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    poblano peppers

    fat-free cheddar cheese

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