Total Time
30mins
Prep 10 mins
Cook 20 mins

Tossed this together with what I had on hand. I might consider doubling the rotel next time!

Ingredients Nutrition

Directions

  1. In a medium skillet, add 2 1/2 tsp minced garlic, chicken broth and cubed chicken.
  2. Cook approximately 15-20 minutes until chicken is cooked.
  3. While chicken is cooking, boil water and cook pasta.
  4. In a small pot, cook the rotel, parsley and 2 1/2 tsp of minced garlic. Add pepper flakes if desired.
  5. When pasta is done toss into the chicken mixture and then mix in the rotel mixture.
  6. Serve.
  7. Top with parmesan and additional parsley if desired.