4 Reviews

Loved it ! I used green peppers instead of red, and a jar of medium salsa verde. Turned out great - some heat, but not too much. The cilantro and cheese were the perfect finish. Thanks!

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HEP MEP June 27, 2008

Maybe I didn't do it right, but the portions didn't turn out quite right. 2 red bell peppers was way more than I needed. I just used one. Served WAY more than four- I think my husband and I will be eating this for the next week. Serving size should be 6-8. Other than that, however, it turned out pretty well, and was fairly simple. Next time I am going to add some shrimp, tapatio (or hotter salsa) and a little lime juice. Yuummmyy

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Chiricana June 24, 2008

DH and I wish there was a 10 star rating. This dish was quick to make and had a unique flavor. We used Herdez Salsa (our favorite) and to guarantee plenty of HOT, I sprinkled the chicken pieces with about 1/8 tsp. of cayenne prior to cooking the chicken. This is certainly a keeper.

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BakinBaby December 22, 2007

It was very simple to make and tastes fantastic! My friends loved it! I added a can of sliced stewed tomatoes along with the jar of salsa (I used medium). I will buy a hotter premium salsa next time and will probably go a little lighter on the cilantro.

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jasondavis79 October 03, 2007
Southwest Chicken Pasta