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    You are in: Home / Recipes / Southwest Chicken Lasagna - OAMC Recipe
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    Southwest Chicken Lasagna - OAMC

    Average Rating:

    2 Total Reviews

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    • on January 16, 2008

      I have made this twice now and it has turned out great each time - especially if your family likes mexican flavor! I used canned chicken and no-boil lasagna noodles. The second time I made this, my husband asked me to increase the cheese a bit so I used 6 cups of mexican blend shredded cheese. I also used orange and yellow sweet peppers instead of red / green and that worked well too.

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    • on August 17, 2006

      This was very filling and pretty tasty; one pan fed 3 people well for two meals. I made only one pan of the lasagna, as that's all the chicken I had. I was missing the green chilis, but substituted some queso blanco with jalapenos for some of the cottage cheese to give it some kick. I didn't bother to cook the noodles first, just added a bit extra water to the sauce and they came out fine.

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    Nutritional Facts for Southwest Chicken Lasagna - OAMC

    Serving Size: 1 (362 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 550.0
     
    Calories from Fat 180
    32%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.5 g
    47%
    Cholesterol 150.3 mg
    50%
    Sodium 950.9 mg
    39%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.2 g
    40%
    Protein 47.2 g
    94%

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