Southwest Chicken Hors D'oeuvres

READY IN: 40mins
Recipe by Stoblogger

Serve these elegant little bites as an unforgettable appetizer before any meal or as hors d'oeuvres for a more formal gathering.

Top Review by Chouny

Made these Hors D'oeuvres last night at a diner party and everyone really enjoyed them. They are really tasted, and everyone enjoyed the fact that they are also healthy! Great recipe thanks alot for posting.

Ingredients Nutrition


  1. Preheat oil in medium skillet on medium heat.
  2. Add the minced red pepper and green onion to oil and saute two minutes.
  3. Add diced chicken and toss together.
  4. Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
  5. Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
  6. Remove from heat and add the cheese, stirring as the cheese melts.
  7. Salt to taste.
  8. Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
  9. Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
  10. Arrange on a foil lined pan. Cover with foil, refrigerate.
  11. 10 minutes before serving, PREHEAT oven to 450°.
  12. Bake uncovered for 5 to 10 minutes, watching closely.

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