Southwest Chicken Enchilada Dip

Submitted by pittgal

"I adapted several recipes to come to this one. I made it for a recent get together and everyone enjoyed it. You can use canned chicken in a pinch. Add the whole can of jalepenos if you like it spicy."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 dish
• Serves: 20

ingredients

• 12 ounces cream cheese (softened)
• 3⁄4 cup mayonnaise
• 1 (4 ounce) can diced green chilies
• 0.5 (4 ounce) can jalapenos, chopped
• 1 tablespoon cumin
• 1⁄2 tablespoon chili powder
• 2 fresh garlic cloves, pressed
• 4 green onions, chopped
• 2 -3 chicken breasts, cooked and shredded
• 2 cups shredded monterey jack cheese

directions

1. Mix all ingredients together in a mixing bowl until well blended.
2. Transfer the mixture to a lightly greased/sprayed baking dish.
3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
4. Serve with tortilla chips.

Reviews

[swissms]

Yummy! I made as written except used sour cream in place of the mayonnaise. I also added a bit more garlic because we love garlic. Served with Tostitos. We will be making this again. Thank you for a great recipe. Made for Fall 2009 PAC.