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    You are in: Home / Recipes / Southwest Chicken & Barley Soup Recipe
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    Southwest Chicken & Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Triple BQ's Note:

    I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before.

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    Serves: 6-9



    Units: US | Metric


    1. 1
      Saute onion and garlic in oil.
    2. 2
      Add the next 10 ingredients.
    3. 3
      Bring to a boil, reduce heat, cover and simmer 45 minute.
    4. 4
      Stir in chicken cook 15 minutes more.

    Ratings & Reviews:

    • on July 25, 2011


      I really loved this soup. I have an impossible time following any recipe so am sure that over the several times I have made this I have added chipotle peppers, zucchini, bell peppers, more beans, etc., to the mix, topped with avocado and cheese. Absolutely love it and it's a favorite request of my beloved.

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    • on February 09, 2010


      Great soup, very filling. Love the addition of the barley. This is similar to the famous "taco soup" we all know and love, but the addition of the barley and rinsing & draining the black beans beforehand makes this a healthier choice. This one is definitely going into my regular rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwest Chicken & Barley Soup

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.7
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.0 g
    Cholesterol 52.5 mg
    Sodium 686.3 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 11.7 g
    Sugars 10.3 g
    Protein 30.0 g

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