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I came up with this recipe since my girlfriend and I started eating healthier and she had never had enchiladas. The mushrooms give a great meaty texture and keep the calorie count down. Feel free to substitute regular sour cream for the fat-free or regular tortillas for low-carb. Also, you can kick it up with some pepper or hot-sauce if you like things a bit spicier. The batch we made ended up producing enchiladas that were about 180 calories a piece with sauce and cheese included.
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 5
The following items or measurements are not included:
low-carb whole wheat tortillas