Southwest Chicken and Corn

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READY IN: 45mins
Recipe by Beth Ashworth

My family loves this. The seasonings are wonderful. The recipe came from the insert in a Reynolds Hot Bag box.

Ingredients Nutrition


  1. Open Reynolds Hotbag.
  2. In a small bowl mix together garlic salt, chili powder, cumin, oregano, and pepper.
  3. Spread flour into the bottom of the bag.
  4. Layer chicken on the bottom of the bag.
  5. Sprinkle half of the seasoning mixture onto the chicken.
  6. Layer on the vegetables.
  7. Sprinkle the other half of the seasoning mixture onto the vegetables.
  8. Seal the bag with a double fold, leaving enough room for air to circulate inside the bag.
  9. Grill over medium heat for 30- 40 minutes.
  10. (--Or bake in the oven at 375 degrees for 45- 55 minutes.).

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