Southwest Chicken and Bacon Rollups

"A crowd pleaser!"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Lori Mama photo by Lori Mama
photo by French Tart photo by French Tart
Ready In:
15mins
Ingredients:
5
Serves:
36
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ingredients

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directions

  • In a bowl, combine cream cheese, chicken, bacon and salsa.
  • Gently stir until well combined.
  • Spread chicken mixture on each tortilla.
  • Roll up and wrap in plastic wrap.
  • Refrigerate until serving time.
  • To serve, cut tortillas into 1 inch pieces.
  • If desired, serve with additional salsa for dipping.

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Reviews

  1. These were a big hit in my house. Super easy to make and perfect for picnics, bbq or potlucks. You can't go wrong!
     
  2. Had to modify a bit. I used fresh roasted chicken and homemade pico de gallo, with salsa and additional pico on the side. Kept from being soggy and everyone loved themand none left over!
     
  3. I made these for a cocktail party I was having. by the time I served them they were a little soggy. Next time I will reduce the salsa on the stove so it is not a watery.
     
  4. Made these for my daughters party..one problem we had a big storm the night before so I had no internet. The only thing I forgot was the hot sauce! But they were the first things gobbled up! Thanks for such an easy and tastey appey!
     
  5. This was a big hit when I made it for Monday Night Football! Everyone loved them. I used regular cream cheese because that's all I had. I also used boneless skinless chicken breasts, which was all I had. Simple to make! Thanks CoffeeB!
     
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Tweaks

  1. Used homemade pico to keep from being soggy.
     
  2. Firstly - I assume you meant 4 X 8" tortillas and not 48 tortillas!! I used 3 x 10" tortillas in this recipe. I am unable to get tinned chicken in France, so I used a freshly cooked chicken breast instead. These rollups were DIVINE! We cut them into larger slices and had them for lunch with a fresh green salad - just delightful. I also used chive flowers in my photo for the Floral photo challenge in the photos forum, although these were made for Photo Tag. A delicious and easy appetiser or light meal to make from store cupboard ingredients - and incredibly tasty. Thanks - FT:-)
     

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