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    You are in: Home / Recipes / Southwest Chicken and Bacon Rollups Recipe
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    Southwest Chicken and Bacon Rollups

    Southwest Chicken and Bacon Rollups. Photo by Lori Mama

    1/6 Photos of Southwest Chicken and Bacon Rollups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CoffeeB's Note:

    A crowd pleaser!

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    Units: US | Metric


    1. 1
      In a bowl, combine cream cheese, chicken, bacon and salsa.
    2. 2
      Gently stir until well combined.
    3. 3
      Spread chicken mixture on each tortilla.
    4. 4
      Roll up and wrap in plastic wrap.
    5. 5
      Refrigerate until serving time.
    6. 6
      To serve, cut tortillas into 1 inch pieces.
    7. 7
      If desired, serve with additional salsa for dipping.

    Ratings & Reviews:

    • on October 22, 2012


      I made these for a cocktail party I was having. by the time I served them they were a little soggy. Next time I will reduce the salsa on the stove so it is not a watery.

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    • on April 25, 2010


      Made these for my daughters problem we had a big storm the night before so I had no internet. The only thing I forgot was the hot sauce! But they were the first things gobbled up! Thanks for such an easy and tastey appey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009


      This was a big hit when I made it for Monday Night Football! Everyone loved them. I used regular cream cheese because that's all I had. I also used boneless skinless chicken breasts, which was all I had. Simple to make! Thanks CoffeeB!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Southwest Chicken and Bacon Rollups

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 57.4
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.6 g
    Cholesterol 11.7 mg
    Sodium 143.1 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 2.8 g

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