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I found a recipe for the Southwest seasoning at the culinary cafe site and make my own! Then I added some chopped green chiles to the alfredo sauce. Yummy.

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penandra February 01, 2010

We make this dish frequently with a variation of Creole seasoning. It is very good if you blacken the chicken on the grill too. Quick and Good.

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LisaS in Central Ohio December 18, 2009
Southwest Chicken Alfredo