Total Time
30mins
Prep 10 mins
Cook 20 mins

My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly.

Ingredients Nutrition

Directions

  1. Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
  2. Marinate in the refrigerator for 30 minutes or longer for extra flavor.
  3. Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
  4. Cook chicken on medium until no longer pink, stirring occasionally.
  5. Boil pasta in water for 15 minutes or until soft. Drain.
  6. Add alfredo sauce to pasta and heat through.
  7. Serve pasta with chicken on top!
Most Helpful

I found a recipe for the Southwest seasoning at the culinary cafe site and make my own! Then I added some chopped green chiles to the alfredo sauce. Yummy.

penandra February 01, 2010

We make this dish frequently with a variation of Creole seasoning. It is very good if you blacken the chicken on the grill too. Quick and Good.

LisaS in Central Ohio December 18, 2009