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Prep 15 mins
Cook 25 mins
Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides.
- Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear.
- Add a dash of Southwest Chipolte Seasoning and serve.